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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Identify customer requirements
  2. Action customer requirements

Required Skills

Required skills

Look for evidence that confirms skills in

reading interpreting and following information

entering routine and familiar information onto proformas and standard workplace forms

checking and clarifying information

following verbal instructions

orally reporting routine information

communicating and questioning

proposing alternative products andor services

taking action to implement customer requirements

recording and following up customer requirements not able to be met

Required knowledge

Look for evidence that confirms knowledge of

the cost of the required product or service

the quantities of the available product

the quality of the available product

the delivery date of the product or service

the reasons for informing the customer promptly of the abilityinability to meet the customer requirements

alternative products andor services that may meet the customers requirements

the procedures for actioning customer orders

the procedures for recording and actioning customer complaints

the procedure for recording customer requirements which are not met

the procedures for following up on customer requirements that are not met

safe workplace practices

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

A person who demonstrates competency in this unit must be able to perform internalexternal customer service Competency in this unit cannot be claimed until all prerequisites have been satisfied

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Assessors must be satisfied that the candidate can competently and consistently perform all elements of the unit as specified by the criteria including required knowledge and be capable of applying the competency in new and different situations and contexts

Context of and specific resources for assessment

This unit may be assessed on the job off the job or a combination of both on and off the job Where assessment occurs off the job that is the candidate is not in productive work then an appropriate simulation must be used where the range of conditions reflects realistic workplace situations The competencies covered by this unit would be demonstrated by an individual working alone or as part of a team The assessment environment should not disadvantage the candidate

This unit could be assessed in conjunction with any other units addressing the safety quality communication materials handling recording and reporting associated with performing internalexternal customer service or other units requiring the exercise of the skills and knowledge covered by this unit

Method of assessment

Assessors should gather a range of evidence that is valid sufficient current and authentic Evidence can be gathered through a variety of ways including direct observation supervisors reports project work samples and questioning Questioning should not require language literacy and numeracy skills beyond those required in this unit The candidate must have access to all tools equipment materials and documentation required The candidate must be permitted to refer to any relevant workplace procedures product and manufacturing specifications codes standards manuals and reference materials

Guidance information for assessment


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Customer requirements

Product or service

Quantity

Quality

Price range

Delivery requirements

Documentation

Special requirements